
At our stamp club we use the King of the Grill stamp set available in the Summer mini. Card Stock used was Bermuda Bay and Crushed Curry. I used the Big shot and a texture plate to put texture on the Crushed Curry then ran the crushed curry ink pad over the card stock. The image was stamped with
Stazon on to watercolor paper then colored with water color wonder crayons and an aqua painter. The edges were tore to look like it had been burned and sponged with Chocolate Chip ink. Word Window and Modern Label punches were used as well with some brads.
TFL