Sunday, April 19, 2009

Recipe Share - Can you guess the chef?

I thought I'd try something different for my post:

Here is a new recipe I tried last night. YUMMYYYYY!!!!!!!!!!!!

Turkey & Spinach Stuffed Shells
Makes 8 -10 servings

1 Tbls olive oil
1 Onion, chopped
2 Cloves garlic, minced
1 package ground turkey (1 1/4 lbs.)
1 10 oz package frozen chipped spinach, thawed and drained
1 8 oz package cream cheese
1 8 oz shredded mozzarella cheese
2 cups Parmesan cheese, divided
1 cup chopped roasted bell pepper
1/2 teas. salt
1/2 teas. pepper
1 12 oz package large pasta shells, cooked according to package directions
Fire Roasted Tomato Sauce (recipe to follow)

Preheat oven to 350. Spray a 13x9 baking dish w/ non stick spray. In a large skillet heat oil over med. high heat. Add onion and garlic, cook for 3 min. Add turkey, and cook for 5 -6 min. or until browned and crumbly. Remove from heat, and stir in spinach, cream cheese, mozz. cheese, 1 1/2 cups parm. cheese, red bell pepper, salt and pepper. Spoon mixture into cooked pasta shells. Spoon half of Fire Roasted Tom. Sauce into prepared baking dish. Place stuffed shells in an even layer over sauce. Spoon remaining sauce over shells. Bake for 45 minutes. Sprinkle w/ remaining 1/2 cup parm. cheese. Bake for 15 more minutes or until cheese melts.

Fire Roasted Tomato Sauce

1 28 oz can crushed tomatoes
1 14.5 can diced fire roasted tomatoes
1 teas. Italian seasoning
1 teas. salt
1/2 teas. pepper
1/2 teas. sugar

In a large bowl, combine tomatoes, Italian seasoning, salt pepper and sugar.

Now can you guess who the chef its????

Interested in making you own custom recipe book? Ask me how!

No comments:

Post a Comment